Local foodmakers embody the essence of taste and dedication. By combining their craftsmanship with modern innovation, they put Ghent on the map as a breeding ground for authentic, high-quality culinary experiences. Come and taste them during Gent Smaakt!

Gentse smaakmakers, from chefs to food makers, bring the city to your plate with delectable dishes and unforgettable taste experiences. The secret recipe? Quality products combining local crafts with worldly influences and new techniques. Discover the unique taste of the following Ghent products at the Gentse Smaakmakers stand:

• Zester: fermented lemonade
  
• Holy Cow Chocolate: sustainable ‘bean to bar’ and ‘farmer fair’ chocolate
• RoomeR: aperitif based on elderflower and a mix of secret herbs
• Stroom Brouwers: microbrewery with original beers in cans with artwork by local artists
• Bmycello: local limoncello
• Monsieur Boudin: artisanal white pudding
• Fermosa: aperitif based on fermentation
• Boland Ferments: fermented preparations from local organic surplus
• Sang De Pascual: drink based on blood orange and herbs
• Boshi juices: cold-pressed juices without additives